The Role

• Coachable and able to work within established processes.
• Passionate about delivering quality work under pressure.
• Minimum commitment: 6 months (12 months preferred).
• 1-month probationary period applies.

What we’re looking for

1. Proven experience as a Kitchenhand, Cook or in a similar food service role
2. Minimum 2+ years of experience in kitchenhand/cook roles is required
3. Strong communication and interpersonal skills, with a passion for delivering exceptional customer service
4. Flexibility to work a variety of shifts, including weekends and public holidays
5. Demonstrated ability to work well under pressure and as part of a team
6. Knowledge of food safety and hygiene practices
7. Current food safety certificate is required at commencement
8. Any recognised food safety certificate is acceptable for this position
9. A positive customer-focused attitude
10. Australian work rights are required for this position

About You

You are a passionate food enthusiast with no desire to cut corners. With a product & guest first mentality.